Closer
I had this routine when I was a kid. I’d come home from school, pull a sleeve of saltines from the box and lay a dozen crackers out on the counter. I’d take three of those processed cheese squares and quarter them, put a piece of cheese on each cracker and stack them up. Then I’d pour a tall glass of sweet tea, carry it all into the living room, eat cheese crackers and watch Gilligan’s Island. Every day. Other than the fact that I was in love with Mary Ann, I can’t tell you why I was such a … Read more…
